Introducing the Menu at New China

New China, nestled in Springfield, IL, offers a robust menu that caters to lovers of authentic Chinese and Asian cuisine. The star of the menu is the array of Egg Foo Young variations, from Vegetable and Mushroom to hearty House Special options, each priced reasonably around $10 to $12. Their pork dishes, such as Roast Pork with Broccoli or Mushrooms, provide comforting, savory flavors that pair perfectly with steamed rice.

For those seeking bold, spicy bites, the Szechuan and Hunan-style selections shine. Highlights include Shrimp with Garlic Sauce, Mongolian Beef, and Kung Po Chicken with Peanuts—each delivering the signature balance of heat and umami that defines these classic styles. The menu’s diversity caters well to both meat lovers and seafood enthusiasts alike.

What truly stands out at New China is not just the variety but the consistent quality and freshness, echoed by numerous patrons praising the fast service and friendly staff. Dining here feels like a warm invitation to savor well-executed traditional flavors in a welcoming atmosphere.